Chocolate Cichlid

Chocolate Cichlids are a popular freshwater fish species known for their deep brown coloration. Native to the Amazon River basin in South America, these cichlids are relatively peaceful and thrive in community aquariums.

They typically reach a maximum size of around 6 inches. Their diet consists primarily of live and frozen foods, such as bloodworms, brine shrimp, and daphnia. They also appreciate a variety of plant-based foods, like algae wafers.

While generally peaceful, Chocolate Cichlids can become territorial, especially during breeding season. It's best to keep them in a group of at least three individuals to reduce aggression. Their ideal aquarium environment should be at least 30 gallons with plenty of hiding places, such as rocks and plants. The water parameters should be maintained at a temperature of 75-80°F, a pH of 6.5-7.5, and moderate hardness.